Herbed Feta Dip

So, you’ve got people coming around and you’re thinking about heading to the supermarket to buy some dip and crackers… STOP!

There’s no need to buy a premade dip when in 5 minutes you can create an unbelievably tasty Herbed Feta Dip! All you need is some very good quality danish feta, various fresh herbs a lemon and olive oil.

This recipe was one of the less labour intensive dishes of the recent Chew Town picnic, in fact this dip was an absolute blessing in disguise. At the moment when I was feeling a little under the pump and like I really had bitten off a bit more than I could chew, I decided to take a break from all of the other dishes and create something quick, easy and simple to get my confidence back on track and power through.

The trick to this dip is spending a little extra money on the best quality feta you can find and making sure you have fragrant and fresh herbs.

Herbed Fetta Dip | Chew Town Bites

350g good quality danish feta cheese, roughly chopped
1/3 cup continental parsley leaves, roughly chopped
1/3 cup basil leaves, roughly chopped
1/4 cup tarragon leaves, roughly chopped
Juice of 1 lemon
3 tablespoons olive oil
Freshly ground pepper

Place feta, lemon juice, parsley, basil, tarragon and 2 tablespoons olive oil in a blender and blend until smooth.

Add remaining olive oil and pepper to taste and stir until well combined. Serve with Italian grissini (bread sticks) or dried bread triangles.



  1. Grant Nowell says

    Ms Chew Town, you have done it again, what a great idea for a quick, clean and tasty dip…..perfect for our summer days ahead. Nice pics too!

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