Fritters feature pretty heavily in our household (and on the blog as a result). Anytime I have a few things in the crisper or fridge that requires eating, or an abundance of produce from our little backyard urban garden bed, fritters are my go to. I adore them. Little round morsels of super flavour that are perfect for breakfast, lunch or dinner and can be eaten hot or cold. Mum always made them for picnics or car trips so I've grown up eating fritters. I used to offer to cook them for her so that I could eat as many as possible while cooking them. One for me... one for the plate. My mother swears by letting her fritters go cold before eating them as she says it ramps up their flavour. She … [Read more...]