Italian
Homemade Gianduja Spread (Nutella)
Beef, Rocket and Olive Lasagna
Pistachio, Walnut and Coconut Nougat – The Sweet Swap Recipe
Parmigiano Reggiano Souffle and a Competition
Handmade Beetroot Fettuccine and Spring Pasta
Speck Wrapped Potato Croquettes
Fig, Plum and Whipped Mascarpone Stack
Tuna Risotto Pie
Mushroom and Asparagus Fritters
Homemade Ricotta
Pumpkin and Mushroom Cannelloni
A New Year – Lobster Ravioli, Veal Involtini & Crème Brûlée
Midweek Madness Meal: Fettuccine with Salmon, Mushroom and Asparagus (15mins)
Rolled Pizza Loaf – Stromboli
Baked Polenta Chips with Chilli Salsa Verde
Chai Panna Cotta with Blood Orange Jelly
Baked Mushroom Arancini (Risotto Balls)
Mushroom and Crispy Prosciutto Risotto
Lemon Thyme Prosciutto Wrapped Chicken
Roasted Cauliflower and Provolone Fritters
Pasta e Basta – Pino’s Dolce Vita Fine Foods
Baked (not fried) Zucchini Flowers
