Zucchini Flower Rice Salad
Hazelnut Fettuccine with Creamy Mushrooms
Smoked Salmon Crêpe Cake
Frittelle di Mele (Apple Fritters)
Ricotta and Cherry Ravioli with Hazelnut Pasta
Poached Pear and Mascarpone Tart
Mint and Walnut Pesto
Ox Heart and Green Tomato Bruschetta
Preserved Lemon and Olive Chicken
Baklava
Lemongrass Chicken Skewers
Aperol Spritz
Smoked Duck, Maple Beetroot and Orange Salad
Chocolate Dipped Cumquats (Kumquats)
Eat.Drink.Blog 3 – Adelaide
Italian Wood Fired Oven Meals
Prawn Coconut Curry – with thanks to the trainer
Scotty D’s New Favourite – BBQ Grilling Planks
A Taste of Scotland
