Vegetarian
Poached Pear and Mascarpone Tart
Mint and Walnut Pesto
Ox Heart and Green Tomato Bruschetta
Fennel Frond Salt
Preserved Lemons
Homemade Crumpets
Chilli Pesto Scrolls
Spiced Popcorn Cauliflower Florets
Smashed Potatoes
Raspberry and Pistachio Praline Buttercake
Crumbed Eggplant
Edible Flower and Elderflower Popsicles
Chocolate Dipped Cumquats (Kumquats)
Roasted Tomato and Creme Fraiche Tartlets
Homemade Gianduja Spread (Nutella)
Capsicum and Fennel Pearl Couscous Salad
Parmigiano Reggiano Souffle and a Competition
Handmade Beetroot Fettuccine and Spring Pasta
River Salt Caramels announcing The Sweet Swap!
Mushroom and Asparagus Fritters
Pumpkin and Mushroom Cannelloni
BBQ Mushroom Bruschetta
